Why is organic food better? Organically grown food is more nutritious than food produced using synthetic chemicals.
- 63% higher in calcium
- 73% higher in iron
- 118% higher in magnesium
- 29% lower in mercury
If you can only choose to go organic for certain amount of food, this is the list you cannot miss! I just learn it from today's continuing study session. (provided by Jennifer Metz, MPH)
- celery
- peaches
- strawberries
- apples
- blueberries
- nectarines
- bell peppers
- spinach
- kale/collard greens
- cherries
- potatoes
- grapes (imported)
listed in descending order, starting with greatest levels of pesticide
Meanwhile, there are foods that you can just ignore their organic labels and save your self a bunch at the counter. Here is the list of food with least contamination and doesn't matter if you eat them organic or not
- onions
- avocados
- frozen sweet corn
- pineapple
- mangoes
- frozen sweet peas
- asparagus
- kiwis
- cabbage
- eggplant
- cantaloupe
- watermelon
- grapefruit
- sweet potatoes
- honeydew melon
慎選有機食物
有機食物比較健康是不爭的事實,但是不見得每個人都能負擔得起,而且也不一定能順手可得。如果只能選擇吃某些有機會物,那麼以下這十二種食物遭農藥污染的比例最高,最好選擇有機的來食用:
- 芹菜
- 桃子
- 草莓
- 蘋果
- 藍莓
- 油桃
- 燈籠椒
- 菠菜
- 羽衣甘藍
- 櫻桃
- 馬玲薯
- 葡萄(國外進口)
相對,有些食物則不必非吃有機的不可,因此可以省一點錢,購買一般栽種的即可。
- 洋蔥
- 牛油果
- 冷凍玉米
- 鳳梨
- 芒果
- 冷凍毛豆
- 蘆荀
- 奇異果
- 高麗菜
- 茄子
- 哈密瓜
- 西瓜
- 柚子
- 紅薯
- 蜜瓜
以上食物按受農藥污染程度最少順序排列
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